I've never been a big fan of gluten free baking because it usually tastes gummy and very dense. However, Alex and I have been devouring the zucchini bread I made last night. It was incredibly light and delicious. Gluten Free pizza was on the menu tonight. Thanks to the fine folks at Udi's I had a delicious (yes, delicious) gluten free pizza and didn't experience the horrendous stomach ache that usually follows.
Easter cupcakes in a jar
2 hours ago