I've never been a big fan of gluten free baking because it usually tastes gummy and very dense. However, Alex and I have been devouring the zucchini bread I made last night. It was incredibly light and delicious. Gluten Free pizza was on the menu tonight. Thanks to the fine folks at Udi's I had a delicious (yes, delicious) gluten free pizza and didn't experience the horrendous stomach ache that usually follows.
Sunday, May 15, 2011
Gluten Free Pizza
It's day number three of the Gluten Free diet and I've never felt better. I'm still amazed that I wasn't even aware of how badly I felt until I stopped eating it. I guess you just start coping when you feel awful on a daily basis. Your brain shuts down and your body just keeps on trucking along. Just thankful that my brain finally awakened and I gave this gluten free thing a try. Now I just need to discover how to make gluten free recipes that taste great too.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment